Hydrothermal treatment with chitosan coating for the control of antracnosis (colletotrichum gloeosporioides) in postharvest papaya

Investigation article

Authors

  • Juleisy Chávez-Espinoza Universidad Laica Eloy Alfaro de Manabí, Facultad de Ciencias Agropecuarias, Manta, Ecuador.
  • Marilyn Fernández-Solarte Universidad Laica Eloy Alfaro de Manabí, Facultad de Ciencias Agropecuarias, Manta, Ecuador.
  • Angel Prado-Cedeño Universidad Laica Eloy Alfaro de Manabí, Facultad de Ciencias Agropecuarias, Manta, Ecuador.

Keywords:

papaya, postharvest, temperature, covering, Colletotrichum gloeosporioides

Abstract

The purpose of this investigation was to determine the influence of the application of hydrothermal treatment using the temperatures 30, 40 and 45 °C, immersion times 20, 30 and 40 minutes and concentration of chitosan 0,1, 0,2 and 0,3 % for the control of Antracnosis (Colletotrichum gloeosporioides) plus an absolute control that did not have the influence of the actors under study, on the parameters physiological weight loss (PFP), pH, ° Brix, acidity, firmness and deterioration index (ID). The results show that the temperature influenced the PFP on days 5, 9 and 10, while the immersion times influenced on days 5 and 12, the influence of the chitosan at 0.1% was expressed on days 5, 10 and 12 for this same variable. For firmness the treatment with 35 ° C showed a better behavior. In spite of the presence of Colletotrichum gloeosporioides, the ID corresponded to a moderate damage, however, for the variables pH, °Brix and acidity no significant statistical differences were reported.
Keywords: papaya, postharvest, temperature, covering, Colletotrichum gloeosporioides

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Published

2020-01-09

How to Cite

Chávez-Espinoza, J., Fernández-Solarte, M., & Prado-Cedeño, A. (2020). Hydrothermal treatment with chitosan coating for the control of antracnosis (colletotrichum gloeosporioides) in postharvest papaya: Investigation article. Revista De Ciencias Agropecuarias ALLPA. ISSN: 2600-5883., 3(5), 2–21. Retrieved from https://publicacionescd.uleam.edu.ec/index.php/allpa/article/view/1