Microbiota intestinal y coccidiosis en aves de consumo: riesgos para la salud pública
DOI:
https://doi.org/10.56124/allpa.v8i16.0135Palabras clave:
Vigilancia sanitaria, enfermedades entéricas, seguridad alimentaria, aves de consumo, salud intestinalResumen
La coccidiosis en aves de consumo constituye una de las principales enfermedades entéricas que afectan el desempeño productivo e incide sobre salud pública en general. La revisión tuvo el objetivo de explorar la interacción entre la microbiota intestinal y la coccidiosis en aves de consumo. Para su efecto, se desarrolló una revisión bibliográfica narrativa de carácter temático, la búsqueda de información se realizó en bases de datos científicas de alto impacto, priorizando literatura en español e inglés publicada entre 2015 y 2025, y centrada en la producción avícola, la evidencia recopilada fue analizada de manera descriptiva y organizada en ejes temáticos en un marco conceptual analítico. Los resultados evidencian que la interacción entre la coccidiosis y la microbiota intestinal modula la respuesta inmunitaria del ave, favoreciendo la colonización por patógenos entéricos y comprometiendo la estabilidad funcional del tracto digestivo. Estas alteraciones tienen implicaciones directas sobre la inocuidad de los productos avícolas y constituyen un factor crítico de riesgo sanitario para los consumidores. En síntesis, la coccidiosis y la microbiota intestinal constituyen factores determinantes de la salud y seguridad alimentaria en la producción avícola.
Palabras clave: Vigilancia sanitaria, enfermedades entéricas, seguridad alimentaria, aves de consumo, salud intestinal.
Abstract
Coccidiosis in poultry is one of the main enteric diseases affecting productive performance and has an impact on public health in general. The review aimed to explore the interaction between the intestinal microbiota and coccidiosis in poultry. To this end, a thematic narrative literature review was conducted, searching high-impact scientific databases, prioritizing literature in Spanish and English published between 2015 and 2025, and focusing on poultry production. The evidence collected was analyzed descriptively and organized into thematic areas within an analytical conceptual framework. The results show that the interaction between coccidiosis and the intestinal microbiota modulates the bird's immune response, favoring colonization by enteric pathogens and compromising the functional stability of the digestive tract. These alterations have direct implications for the safety of poultry products and constitute a critical health risk factor for consumers. In summary, coccidiosis and the intestinal microbiota are determining factors in food health and safety in poultry production.
Keywords: health surveillance, enteric diseases, food safety, poultry, intestinal health.
Fecha de recepción: 09 de abril de 2025; Fecha de aceptación: 18 de junio de 2025; Fecha de publicación: 09 de julio del 2025.
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Derechos de autor 2025 Revista de Ciencias Agropecuarias ALLPA. ISSN: 2600-5883.
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