AGROPRODUCTION IN SMALL AND MEDIUM-SIZED ENTERPRISES
Keywords:
agroproduction, SMEs, opportunities, natural resourcesAbstract
The current work presents a bibliographic review on agroproduction in SMEs, since today it is the basis of sustaining the food system and involves complex chains in which the actors involved from their different roles make the system in general dynamic, efficient and profitable, although not always environmentally sustainable. The human contribution in environmental transformation has achieved feats that have allowed a quality lifestyle, which depends cyclically on the repetitive, progressive, industrial and natural human activity itself. The population dedicated to agro-production is in need of forming groups, in order to later create micro-enterprises, in order to be inserted into the world of large producing companies with the same opportunities, which should not be aimed at improving their administration or production, but to take advantage of natural resources and territorial identity.
Keywords: agroproduction, SMEs, opportunities, natural resources.
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References
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