Importancia del manejo de operaciones de cálculo en los negocios de servicios turísticos y de alimentación

Abstract

Food has played a crucial role in the historical and economic evolution of societies. This article explores how food sustains urban growth, meets tourist demand and energizes the economy. The objective is to analyze the interrelation between gastronomy and tourism, and how the proper management of food resources can enhance economic development. The methodology used includes a bibliographic review and an analysis of the most common calculation processes used in the administrative management of businesses dedicated to gastronomy. The conclusions highlight the importance of efficient input management and the implementation of calculation and control strategies in food services, underlining its positive impact on the tourist offer and the business economy.