[1]
Rea-, F., Díaz, P. and Herrera, R. 2024. The Mortiño as Cultural Heritage and its Impact on Culinary Innovation. Revista de Ciencias Agropecuarias ALLPA. ISSN: 2600-5883. 7, 13 (Jan. 2024), 35–47. DOI:https://doi.org/10.56124/allpa.v7i13.0068.